Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates
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DOI: 10.3390/molecules27092681
Abstract: Antioxidative peptides that inhibit myeloperoxidase (MPO) enzyme activity can effectively defend against oxidative stress damage. The antioxidant peptides from tuna protein were produced using alcalase hydrolysis and purified by ultrafiltration and Sephadex G-15, and the… read more here.
Keywords: purification identification; peptides tuna; novel myeloperoxidase; myeloperoxidase inhibitory ... See more keywords