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Published in 2020 at "Toxins"
DOI: 10.3390/toxins12040258
Abstract: Ochratoxin A (OTA), a mycotoxin that is of utmost concern in food and feed safety, is produced by fungal species that mainly belong to the Aspergillus and Penicillium genera. The development of mitigation strategies to…
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Keywords:
identify novel;
ota hydrolyzing;
novel ota;
hydrolyzing enzyme ... See more keywords