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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.03.078
Abstract: Water extracts of the edible mushroom Cordyceps militaris possess a lipid-lowering effect. However, the types of components and how they exert this effect are not clear. In this study, two novel polysaccharides, CM1 and CMS,…
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Keywords:
novel polysaccharides;
efflux improving;
cordyceps militaris;
cholesterol ... See more keywords
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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.05.121
Abstract: In this research, two novel polysaccharides (S1 and S2) from Solanum nigrum L were extracted and purified. Then homogeneity, molecular weights, major chemical contents and monosaccharide compositions of S1 and S2 were determined. Then, the…
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Keywords:
novel polysaccharides;
solanum nigrum;
polysaccharides solanum;
vitro fermentation ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.934769
Abstract: The crude polysaccharides from the fruiting bodies of Clitocybe squamulosa (CSFP) were isolated by hot-water extraction. Two novel polysaccharides, CSFP1-β and CSFP2-α, were further purified by DEAE-52 anion exchange and Sephacryl S-400 gel filtration chromatography,…
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Keywords:
polysaccharides clitocybe;
clitocybe squamulosa;
csfp1 csfp2;
novel polysaccharides ... See more keywords