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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11820
Abstract: BACKGROUND Non-alcoholic fatty liver disease (NAFLD) is becoming the most common progressive liver diseases. Therapeutic strategy based on gut-liver axis and probiotics is a promising approach for the treatment of NAFLD. However, rare probiotics have…
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Keywords:
liver;
protective effects;
effects nafld;
novel probiotic ... See more keywords
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Published in 2021 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09752-0
Abstract: Obesity is one of the major causes of the development of metabolic diseases, particularly cardiovascular diseases and type-2 diabetes mellitus. Increased lipid accumulation and abnormal adipocyte growth, which is an increase in cell numbers and…
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Keywords:
fat diet;
high fat;
novel probiotic;
obesity ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.09.171
Abstract: Various industries highly regard the functionalities and bioactivities of bacterial polysaccharides. We aimed to characterize the exopolysaccharide (EPS) produced by novel probiotic Lactobacillus plantarum C70 (accession number KX881779) isolated from camel milk and to investigate…
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Keywords:
probiotic lactobacillus;
rheological properties;
produced novel;
novel probiotic ... See more keywords
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Published in 2023 at "Inflammatory bowel diseases"
DOI: 10.1093/ibd/izac284
Abstract: BACKGROUND Crohn's disease (CD) represents a significant public health challenge. We identified a combination of beneficial probiotic strains (Saccharomyces boulardii, Lactobacillus rhamnosus, Lactobacillus acidophilus, and Bifidobacterium breve) and amylase that may antagonize elevated bacterial pathogens…
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Keywords:
chain fatty;
like ileitis;
crohn disease;
novel probiotic ... See more keywords
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Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.937-942
Abstract: Background and Aim: Snail meat and digestive tract hydrolyzate fermented with a consortium of preserved rice water microorganisms could serve as new sources of probiotics. Microorganisms from the examined feed supplement were isolated, identified, and…
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Keywords:
snail meat;
meat digestive;
digestive tract;
snail ... See more keywords
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Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.597946
Abstract: Probiotics are non-pathogenic microorganisms that can interact with the gastrointestinal microbiota. They have numerous beneficial health effects that include enhancement of the host immune response, antiallergic, antimicrobial, anti-cancer, and anti-inflammatory properties. Probiotics are capable of…
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Keywords:
strains human;
lactobacillus enterococcus;
probiotic lactobacillus;
isolation novel ... See more keywords
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Published in 2022 at "Biology"
DOI: 10.3390/biology11101405
Abstract: Simple Summary Demographic, genetic factors, and maternal lifestyle could modify and alter the microbial diversity of human milk and infants’ gut. We screened human breast milk and infant stool samples from Egyptian sources for possible…
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Keywords:
human milk;
probiotic strains;
evidence;
novel probiotic ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11172586
Abstract: The development of innovative functional products with potential health benefits, under the concept of bio-economy, is flourishing. This study undertook an evaluation of non-dairy lactobacilli Lactiplantibacillus pentosus B329 and Lactiplantibacillus plantarum 820 as “ready to…
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Keywords:
bacterial cellulose;
dairy;
development;
novel probiotic ... See more keywords