Novel quality features to expand durum wheat applications.
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DOI: 10.1002/jsfa.12374
Abstract: Durum wheat represents a staple food in the human diet owing to its nutritional and technological features. In comparison to common wheat, durum wheat has higher tolerance to biotic and abiotic stresses. However, its production… read more here.
Keywords: features expand; wheat; novel quality; quality features ... See more keywords