Molecular Mechanism of Anti-Inflammatory Activities of a Novel Sulfated Galactofucan from Saccharina japonica
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DOI: 10.3390/md19080430
Abstract: Seaweed of Saccharina japonica is the most abundantly cultured brown seaweed in the world, and has been consumed in the food industry due to its nutrition and the unique properties of its polysaccharides. In this… read more here.
Keywords: anti inflammatory; mechanism anti; novel sulfated; sulfated galactofucan ... See more keywords