Characterization of a novel xylanase from Aspergillus flavus with the unique properties in production of xylooligosaccharides
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201800545
Abstract: A novel xylanase from the filamentous fungus Aspergillus flavus was purified and characterized as the β‐1, 4‐endoxylanase (designed as AfXynB) with a molecular mass (32.2 kDa), which is different from all of the previously reported xylanases… read more here.
Keywords: characterization novel; aspergillus flavus; xylanase; novel xylanase ... See more keywords
Molecular cloning and characterization of a novel xylanase from Microbacterium imperiale YD-01.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13988
Abstract: Xylaneses are very common xylanolytic enzymes, which are widely used in food, papermaking, and other industries. In this study, a xylanase-encoding gene xyn1923, which encodes a protein of 1352 amino acids, was identified through the… read more here.
Keywords: xylanase; novel xylanase; microbacterium imperiale; xyn1923 ... See more keywords