Studies regarding the production of a novel yogurt using some local plant raw materials
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DOI: 10.1111/jfpp.13826
Abstract: In this study, we evaluated the effect of some Romanian local plant raw materials on the rheological, physicochemical, and sensory properties of natural yogurt. These plants were added as a 2% powder in the set… read more here.
Keywords: yogurt; local plant; raw materials; plant raw ... See more keywords