De Novo Production of Hydroxytyrosol by Metabolic Engineering of Saccharomyces cerevisiae.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c02137
Abstract: Hydroxytyrosol is an olive-derived phenolic compound of increasing commercial interest due to its health-promoting properties. In this study, a high-yield hydroxytyrosol-producing Saccharomyces cerevisiae cell factory was established via a comprehensive metabolic engineering scheme. First, de… read more here.
Keywords: metabolic engineering; novo production; pathway; saccharomyces cerevisiae ... See more keywords
Metabolic Engineering of Saccharomyces cerevisiae for De Novo Production of Kaempferol.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b01329
Abstract: Kaempferol is a polyphenolic compound with various reported health benefits and thus harbors considerable potential for food-engineering applications. In this study, a high-yield kaempferol-producing cell factory was constructed by multiple strategies, including gene screening, elimination… read more here.
Keywords: production; novo production; metabolic engineering; kaempferol ... See more keywords