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Published in 2018 at "Archives of biochemistry and biophysics"
DOI: 10.1016/j.abb.2018.04.013
Abstract: α-L-Rhamnosidases (α-RHAs, EC 3.2.1.40) are glycosyl hydrolases (GHs) hydrolyzing terminal α-l-rhamnose residues from different substrates such as heteropolysaccharides, glycosylated proteins and natural flavonoids. Although the possibility to hydrolyze rhamnose from natural flavonoids has boosted the…
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Keywords:
natural flavonoids;
functional insights;
novosphingobium pp1y;
structural functional ... See more keywords
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Published in 2019 at "Archives of biochemistry and biophysics"
DOI: 10.1016/j.abb.2019.108189
Abstract: Flavonoid natural products are well known for their beneficial antimicrobial, antitumor, and anti-inflammatory properties, however, some of these natural products often are rhamnosylated, which severely limits their bioavailability. The lack of endogenous rhamnosidases in the…
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Keywords:
crystal structure;
insight substrate;
novosphingobium pp1y;
rha ... See more keywords