Assessing the 3D Printing Precision and Texture Properties of Brown Rice Induced by Infill Levels and Printing Variables
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02287-x
Abstract: Three-dimensional (3D) printing is an emerging technology that can be applied to processing of wide range of food products. The aim of this paper was to assess the printability of brown rice and evaluate the… read more here.
Keywords: nozzle size; printed samples; texture properties; size ... See more keywords
Effect of nozzle size scaling in co-flow water cavitation jet peening
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Manufacturing Processes"
DOI: 10.1016/j.jmapro.2017.12.002
Abstract: Abstract Water Cavitation Peening (WCP) employs cavitation to introduce compressive residual stresses in metals while limiting the surface roughening typical of similar surface enhancement processes such as shot peening and laser shock peening. As shown… read more here.
Keywords: cavitation; nozzle size; cavitation intensity; size ... See more keywords