Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme
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DOI: 10.1080/14786419.2017.1413569
Abstract: Abstract β-glucosidase enzyme produced from Aspergillus niger NRRL 3122 has been partially purified and characterised. Its molecular weight was 180 KDa. The optimal pH and temperature were 3.98 and 55 °C, respectively. It promoted the… read more here.
Keywords: aspergillus niger; nrrl 3122; glucosidase enzyme; niger nrrl ... See more keywords