Safety of the fermentation product of Aspergillus oryzae NRRL 458 (Amaferm®) as a feed additive for dairy cows (Biozyme Inc.)
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DOI: 10.2903/j.efsa.2022.6983
Abstract: Abstract Amaferm® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha‐amylase and cellulase enzyme activities, authorised for use as a feed additive for dairy cows. In 2016, the applicant requested for the… read more here.
Keywords: nrrl 458; safety; oryzae nrrl; fermentation product ... See more keywords