Nutritional risk and a high NRS2002 score are closely related to disease progression and poor prognosis in patients with COVID-19
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DOI: 10.3389/fnut.2023.1089972
Abstract: Background Organism can lead to excessive nutrient consumption in the infected state and increase nutritional risk, which is detrimental to the control of the infection and can further aggravate the disease. Objectives To investigate the… read more here.
Keywords: prognosis; disease; nutritional risk; risk ... See more keywords