Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
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DOI: 10.1016/j.ijbiomac.2021.10.199
Abstract: Nonenyl succinic anhydride (NSA) modification could be an alternative to octenyl succinic anhydride (OSA) modification of starch to obtain a range of physicochemical and rheological properties and for emulsification applications. In this work, a series… read more here.
Keywords: nonenyl succinic; anhydride nsa; succinic anhydride; nsa modified ... See more keywords