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Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.02.025

Abstract: Abstract Colorectal cancer (CRC) is a major cause of cancer-related deaths worldwide. Chemotherapy is the usual treatment, but entails side effects. Although lactic acid bacteria (LAB) ameliorate CRC, the effects of LAB-fermented skim milk are… read more here.

Keywords: skim milk; fermented skim; side effects; cancer ... See more keywords