Glucose as a potential chemical marker for ice nucleating activity in Arctic seawater samples.
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Science & Technology"
DOI: 10.1021/acs.est.9b01469.
Abstract: Recent studies pointed to a high ice nucleating activity (INA) in the Arctic sea surface microlayer (SML). However, related chemical information is still sparse. In the present study, INA and free glucose concentrations were quantified… read more here.
Keywords: nucleating activity; chemical; ice; ice nucleating ... See more keywords
Anti-cholelithogenic potential of dietary spices and their bioactives
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2014.1003783
Abstract: ABSTRACT Dietary hypocholesterolemic spices—curcumin (active compound of turmeric (Curcuma longa)) and capsaicin (active compound of red pepper (Capsicum annuum)), the active principles of spices—turmeric (Curcuma longa) and red pepper (Capsicum annuum), fenugreek (Trigonella foenum-graecum) seeds,… read more here.
Keywords: biliary proteins; anti cholelithogenic; cholesterol; hypocholesterolemic spices ... See more keywords