Cytological structures and physiological and biochemical characteristics of covered oat (Avena sativa L.) and naked oat (Avena nuda L.) seeds during high-temperature artificial aging
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DOI: 10.1186/s12870-024-05221-2
Abstract: Seed aging, a natural and inevitable process occurring during storage. Oats, an annual herb belonging to the Gramineae family and pooideae. In addition to being a healthy food, oats serve as ecological pastures, combating soil… read more here.
Keywords: nuda seeds; seed; artificial aging; oat avena ... See more keywords