Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage
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DOI: 10.1108/bfj-01-2018-0048
Abstract: Purpose The purpose of this paper is to produce fish nugget from fresh or smoked fish and to investigate the quality characteristics of fish nuggets during refrigerated storage. Design/methodology/approach The study was designed to evaluate… read more here.
Keywords: storage; quality; fresh smoked; nugget samples ... See more keywords