Wavelength-shift Based Colorimetric Sensing for Peroxide Number of Edible Oil Using CsPbBr3 Perovskite Nanocrystals.
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DOI: 10.1021/acs.analchem.9b03267
Abstract: The peroxide number of edible oil relates to its quality. The classical determination methods for the peroxide number are still unsat-isfactory due to their complexity and poor reproducibility in the analytical process, and incapability of… read more here.
Keywords: peroxide number; wavelength shift; number edible; number ... See more keywords