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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132578
Abstract: Differences in the ability to identify and perceive tastes and smells might influence food consumption and, ultimately, chronic nutrition-related conditions such as overweightness and obesity. This study aimed to investigate the associations between taste sensitivity…
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Keywords:
median score;
taste sensitivity;
taste;
number fungiform ... See more keywords