Identification of key genes in the biosynthesis pathways related to terpenoids, alkaloids and flavonoids in fruits of Zanthoxylum armatum
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DOI: 10.1016/j.scienta.2021.110523
Abstract: Abstract Zanthoxylum armatum is an important economic tree for the food and pharmaceutical industries, due to its the special numbing taste. Despite having highly volatile aromatic compounds, the cultivars of Z. armatum are underexplored for… read more here.
Keywords: numbing taste; fruit; identification key; biosynthesis ... See more keywords