Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE
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DOI: 10.3390/molecules28041587
Abstract: Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats. Peanuts and tree nuts contain several seed storage proteins that commonly act… read more here.
Keywords: seed; glandless cottonseed; ige; nut allergic ... See more keywords