A Simple and Rapid Analytical Method for the Determination of Nutrient and Toxic Elements in Nut-Based Milk Alternative Beverages by ICP-OES
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DOI: 10.1007/s12161-021-01977-7
Abstract: Plant-based drinks are non-dairy milk alternative beverages that are nowadays widely consumed across the world. Among them, nut-based milk alternative beverages such as almond drink, walnut drink, and peanut drink are gaining more and more… read more here.
Keywords: alternative beverages; based drinks; nut based; method ... See more keywords
Development and characterization of a nut-based beverage of Brazil nut (Bertholletia excelsa) and macadamia (Macadamia integrifolia)
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DOI: 10.5327/fst.02223
Abstract: Brazil nuts and macadamia nuts are highly nutritious and can be used for the production of plant-based beverages. Considering the need to develop new beverages alternative to cow milk, the aim of this study was… read more here.
Keywords: based beverage; brazil; brazil nuts; nut based ... See more keywords