Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods
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DOI: 10.1016/j.jfca.2019.103236
Abstract: Abstract Databases specifying the amount of core foods present in multi-ingredient foods are required to accurately explore the effect of food consumption on health outcomes. Habitual consumption of nuts, a core food, has been associated… read more here.
Keywords: database; nut content; multi ingredient; food ... See more keywords