Upcycling Brazil nut press cake as an ingredient of an innovative spread and evaluation of its nutritional, functional, and sensory properties
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DOI: 10.1002/jsfa.14182
Abstract: Brazil nut press cake (PC), a co‐product of oil extraction, represents a promising alternative for developing sustainable and nutritious food products, meeting the growing demand for healthy and clean‐label options. This study aimed to assess… read more here.
Keywords: brazil nut; press cake; upcycling brazil; nut press ... See more keywords