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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14201
Abstract: The purposes of this study were to assess the effect of Brazil nut supplementation on trimethylamine N-oxide (TMAO) levels and glutathione peroxidase (GPx) activity in patients with coronary artery disease (CAD). Patients with CAD were…
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Keywords:
nut supplementation;
tmao levels;
trimethylamine oxide;
gpx activity ... See more keywords