Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States.
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DOI: 10.1016/j.foodchem.2016.07.163
Abstract: Fifty-eight muscadine grape varieties were evaluated for their fruit quality, nutraceutical, and antimicrobial properties during two growing seasons (2012 vs. 2013). Fruit quality was significantly different among muscadine grape varieties, with weight ranged from 2.93… read more here.
Keywords: grape; quality nutraceutical; grape varieties; fruit quality ... See more keywords