Identification and characterization of the novel bioactive compounds from microalgae and cyanobacteria for pharmaceutical and nutraceutical applications
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202100477
Abstract: Microalgae and cyanobacteria (blue‐green algae) are used as food by humans. They have gained a lot of attention in recent years because of their potential applications in biotechnology. Microalgae and cyanobacteria are good sources of… read more here.
Keywords: characterization novel; bioactive compounds; nutraceutical applications; pharmaceutical nutraceutical ... See more keywords
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2115004
Abstract: The increasing demand for nutraceuticals in the circular economy era has driven the research toward studying bioactive compounds from renewable underexploited resources. In this regard, the exploration of brown algae has shown significant growth and… read more here.
Keywords: nutraceutical applications; advances biological; derived compounds; brown algae ... See more keywords