Nutritional and nutraceutical characterization of three wild edible mushrooms from Haryana, India
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DOI: 10.5943/mycosphere/8/8/4
Abstract: Mushrooms are included in the category of functional foods due to their culinary and pharmaceutical properties. In the present investigation, three wild edible mushrooms including Calocybe gambosa (Fr.) Donk (PUN 3538), Lentinus squarrosulus Mont. (PUN… read more here.
Keywords: three wild; nutritional nutraceutical; nutraceutical characterization; wild edible ... See more keywords