Evaluation of the Nutraceutical and Cosmeceutical Potential of Two Cultivars of Rubus fruticosus L. under Different Cultivation Conditions.
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DOI: 10.2174/1389201019666171226150750
Abstract: BACKGROUND The starting point for the development of new, functional products derived from Rubus fruticosus L. is to determine the optimal cultivation conditions that produce maximal yield of fruits containing desirable bioactive properties. Towards that… read more here.
Keywords: potential two; cultivation; cosmeceutical potential; rubus fruticosus ... See more keywords