Articles with "nutraceutical functional" as a keyword



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Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients

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Published in 2023 at "Journal of Food Quality"

DOI: 10.1155/2023/2474900

Abstract: Date palm (Phoenix dactylifera L.), a strategic oasian species in most Mediterranean regions, is often known by the commercialized Deglet Nour variety. However, many other common varieties that might have high importance are neglected. The… read more here.

Keywords: phoenix dactylifera; date palm; nutraceutical functional; palm phoenix ... See more keywords