A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake.
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DOI: 10.1111/1541-4337.13017
Abstract: Increasing awareness of the health benefits of specific constituents in fruits, vegetables, cereals, and other whole foods has sparked a broader interest in the potential health benefits of nutraceuticals. Many nutraceuticals are hydrophobic substances, which… read more here.
Keywords: recent progress; improving bioavailability; bioavailability; nutraceutical loaded ... See more keywords