Articles with "nutraceutical potential" as a keyword



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Nutraceutical potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ inhibition

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Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2021.101151

Abstract: Abstract The objective of this study was to evaluate and identify the components of microgreens harvested from Pennisetum typhoides (Pearl millet) for their antioxidant and antimicrobial activities besides finding the possible mechanism of inhibition of… read more here.

Keywords: nutraceutical potential; aureus ftsz; pennisetum typhoides; staphylococcus aureus ... See more keywords
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Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.06.016

Abstract: Abstract In this study, the nutraceutical potential of two hazelnut varieties (Turkey and Italy) were examined by studying several aspects including the phytochemical properties, antioxidant potential, cell viability and ex vivo neuroprotective potential. Results showed… read more here.

Keywords: supplements obesity; avellana daily; nutraceutical potential; corylus avellana ... See more keywords
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Evaluation of Constituents and Physicochemical Properties of Malaysian Underutilized Ziziphus mauritiana (Bidara) for Nutraceutical Potential

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Published in 2019 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2019.1641458

Abstract: ABSTRACT Ziziphus mauritiana plant also known as Bidara in Malaysia is well-known since ancient for their usage especially in Islamic traditional medicine due to health beneficial effect. However, the nutraceutical potential of this plant remains… read more here.

Keywords: ziziphus mauritiana; seed; bidara; nutraceutical potential ... See more keywords
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Nutraceutical potential of Moringa oleifera

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Published in 2023 at "INTERNATIONAL JOURNAL OF PLANT SCIENCES"

DOI: 10.15740/has/ijps/18.1/51-56

Abstract: Northern India, south of the Himalayas, is inhabited to the largest habitat of M. oleifera, a tropical deciduous tree that belongs to the Moringa family. M. oleifera includes a variety of nutrients, including protein, vitamin… read more here.

Keywords: nutraceutical potential; potential moringa; moringa oleifera; oleifera ... See more keywords
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Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.868054

Abstract: Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of… read more here.

Keywords: composition; total phenolic; cultivar nutritional; influence cultivar ... See more keywords
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Formulation Strategies for Enhancing Pharmaceutical and Nutraceutical Potential of Sesamol: A Natural Phenolic Bioactive

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Published in 2023 at "Plants"

DOI: 10.3390/plants12051168

Abstract: Natural plants and their products continue to be the major source of phytoconstituents in food and therapeutics. Scientific studies have evidenced the benefits of sesame oil and its bioactives in various health conditions. Various bioactives… read more here.

Keywords: sesamol; enhancing pharmaceutical; formulation strategies; pharmaceutical nutraceutical ... See more keywords