Sign Up to like & get
recommendations!
0
Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101151
Abstract: Abstract The objective of this study was to evaluate and identify the components of microgreens harvested from Pennisetum typhoides (Pearl millet) for their antioxidant and antimicrobial activities besides finding the possible mechanism of inhibition of…
read more here.
Keywords:
nutraceutical potential;
aureus ftsz;
pennisetum typhoides;
staphylococcus aureus ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.06.016
Abstract: Abstract In this study, the nutraceutical potential of two hazelnut varieties (Turkey and Italy) were examined by studying several aspects including the phytochemical properties, antioxidant potential, cell viability and ex vivo neuroprotective potential. Results showed…
read more here.
Keywords:
supplements obesity;
avellana daily;
nutraceutical potential;
corylus avellana ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2019.1641458
Abstract: ABSTRACT Ziziphus mauritiana plant also known as Bidara in Malaysia is well-known since ancient for their usage especially in Islamic traditional medicine due to health beneficial effect. However, the nutraceutical potential of this plant remains…
read more here.
Keywords:
ziziphus mauritiana;
seed;
bidara;
nutraceutical potential ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "INTERNATIONAL JOURNAL OF PLANT SCIENCES"
DOI: 10.15740/has/ijps/18.1/51-56
Abstract: Northern India, south of the Himalayas, is inhabited to the largest habitat of M. oleifera, a tropical deciduous tree that belongs to the Moringa family. M. oleifera includes a variety of nutrients, including protein, vitamin…
read more here.
Keywords:
nutraceutical potential;
potential moringa;
moringa oleifera;
oleifera ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.868054
Abstract: Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of…
read more here.
Keywords:
composition;
total phenolic;
cultivar nutritional;
influence cultivar ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Plants"
DOI: 10.3390/plants12051168
Abstract: Natural plants and their products continue to be the major source of phytoconstituents in food and therapeutics. Scientific studies have evidenced the benefits of sesame oil and its bioactives in various health conditions. Various bioactives…
read more here.
Keywords:
sesamol;
enhancing pharmaceutical;
formulation strategies;
pharmaceutical nutraceutical ... See more keywords