Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (Bertolletia excelsa H.B.K)
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DOI: 10.3390/foods12071446
Abstract: The objective of this investigation was to develop a nutraceutical product, in bars, using defatted Brazil nut by-products. The methodological bases of analyses followed the guidelines of the Association of Official Analytical Chemists international and… read more here.
Keywords: development nutraceutical; nutraceutical product; product derived; brazil ... See more keywords