Nutraceutical properties and phytochemical characterization of wild Serbian fruits
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3178-1
Abstract: Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts… read more here.
Keywords: properties phytochemical; phytochemical characterization; nutraceutical properties; cornelian cherry ... See more keywords
Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico
Sign Up to like & getrecommendations! Published in 2019 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-019-04086-0
Abstract: The aim of this study was the characterization of chromatic, nutritional and nutraceutical properties of fifteen native maize genotypes of the races: conico norteño, elotes cónicos, raton, conico norteño × elotes cónicos, raton × elotes cónicos, Celaya × elotes cónicos, elotes… read more here.
Keywords: northeast mexico; nutritional nutraceutical; native maize; chromatic nutritional ... See more keywords
Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125385
Abstract: In this study, the mechanism activated by melatonin treatment at 100 µM for maintaining nutraceutical properties in pomegranate fruits during storage at 4 °C for 120 days was investigated. Our results showed that the higher G6PDH and 6PGDH… read more here.
Keywords: treated melatonin; properties pomegranate; fruits treated; nutraceutical properties ... See more keywords
Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1858864
Abstract: In most of the countries around the world, the ever increase in food processing industries around the world is producing various types of by-products including peel, bran, pomace, refused pulp, she... read more here.
Keywords: functional nutraceutical; nutraceutical properties; properties maize; maize bran ... See more keywords
Comparative analysis of citrus fruits for nutraceutical properties
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.07519
Abstract: Citrus fruits (Rutaceae) are popularly grown all over the world and sub-divided into 78 species, with their distinctive and varied flavors (Texeira et al., 2005; Dkwi & Emenike, 2006). Fruit characteristics are one of the… read more here.
Keywords: comparative analysis; citrus fruits; nutraceutical properties; citrus ... See more keywords
Nutraceutical properties of natural honey to fight health issues: A comprehensive review
Sign Up to like & getrecommendations! Published in 2020 at "Phytopathology"
DOI: 10.22271/phyto.2020.v9.i5d.12220
Abstract: The natural honey is one of the most valued and appreciated nutraceutical known to mankind since ancient times. It is produced by bees from the nectar of flowers, which bees collect, transform and, store in… read more here.
Keywords: properties natural; honey; properties honey; nutraceutical properties ... See more keywords
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050654
Abstract: The increasing global population and the simultaneous growing attention to natural, sustainable, and healthier products are driving the food industry towards research on alternative food sources. In this scenario, microalgae are gaining worldwide attention as… read more here.
Keywords: eleven microalgal; evaluation nutraceutical; microalgal strains; nutraceutical properties ... See more keywords
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051107
Abstract: A new accession of myrobalan (Prunus cerasifera L.) from Sicily (Italy) was studied for the first time for its chemical and nutraceutical properties. A description of the main morphological and pomological traits was created as… read more here.
Keywords: myrobalan; myrobalan prunus; pomological traits; prunus cerasifera ... See more keywords