Genetic variability of bioactive compounds and selection for nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0242972
Abstract: Cola nitida known as Kola serves as flavouring ingredient in the food industry and is also of great importance during traditional rites in Africa. Despite the well-known pharmaceutical values of the species, efforts to develop… read more here.
Keywords: quality; phenolic traits; nutraceutical quality; cola nitida ... See more keywords
Nutraceutical profiling of elite onion germplasm and breeding hybrids with improved nutraceutical quality
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0262705
Abstract: Onion (Allium cepa L) is a major reservoir of important nutraceutical ingredients. Herein, nutraceutical profiling of elite germplasm was assessed and hybrids with improved nutraceutical quality were selected. The nutraceutical components were screened through Fourier… read more here.
Keywords: nutraceutical quality; hybrids improved; nutraceutical profiling; improved nutraceutical ... See more keywords
Changes in nutraceutical quality of tomato under different organic substrates
Sign Up to like & getrecommendations! Published in 2018 at "Horticultura Brasileira"
DOI: 10.1590/s0102-053620180207
Abstract: Yield and nutraceutical quality of Sahel tomato cultivar under shade net was evaluated using different mixtures of organic substrates in Coahuila, northern Mexico. The treatments consisted of mixtures using sand (S), vermicompost (VC), solarized bovine… read more here.
Keywords: nutraceutical quality; changes nutraceutical; treatment; tomato ... See more keywords