Sign Up to like & get
recommendations!
0
Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.02.012
Abstract: Abstract Background Capsiate is a non-pungent analogue of capsaicin. Consumed worldwide, capsiate hitherto remains unexplored despite its proven track record as a food ingredient and recent use for its therapeutic profile. Though possessing a much…
read more here.
Keywords:
potential;
therapeutic potential;
faces capsiate;
two faces ... See more keywords