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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2583-y
Abstract: AbstractThe present study signifies the development of a unique, optimized procedure for both selective determination and separation of different flavonoid nutraceuticals from edible plants. Totally ten different flavonoids were determined (HPLC–DAD) and isolated from five…
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Keywords:
edible plants;
nutraceuticals edible;
commercially important;
process ... See more keywords