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Published in 2017 at "Biochemical Pharmacology"
DOI: 10.1016/j.bcp.2017.06.050
Abstract: The prospect of recovering high added-value compounds from the non-consumed materials of food processing is a story started a few decades ago. The first successful efforts dealt with the recovery of oil from olive kernel,…
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Keywords:
recovery;
processing waste;
retrieved food;
food processing ... See more keywords