Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits
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DOI: 10.3390/plants11141832
Abstract: The current study aimed to determine the major and minor nutritional constituents of Sorbus domestica L. fruits. It was revealed that palmitic acid was the most commonly occurring saturated fatty acid, while linoleic acid represented… read more here.
Keywords: nutrient constituents; domestica fruits; service tree; acid ... See more keywords