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   Articles with "nutrient content" as a keyword



Divvying up the pie: Tissue nutrient content is related to its parasite load

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recommendations! Published in 2024 at "Ecology and Evolution"

DOI: 10.1002/ece3.11122

Abstract: Abstract The nutrient content of host resources can influence the abundance of parasites within an ecosystem, but linking specific nutrients in a host to the abundance of different parasite taxa remains a challenge. Here, we… read more here.

Keywords: host; content; genera; nutrient content ... See more keywords

Macroscopic Physical Properties and Nutrient Content in the Fermentation of Pangasius Waste by Single Cultures and Microbial Consortiums and Their Potential for Feed

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recommendations! Published in 2025 at "MicrobiologyOpen"

DOI: 10.1002/mbo3.70040

Abstract: Fish waste processing through biological technology using fermentation microbes is an important concern in handling fishery waste, because fermentation can decompose organic waste materials into useful products and reduce pollutant levels. The purpose of the… read more here.

Keywords: pangasius waste; waste; culture; fermentation ... See more keywords

Effects of microcystin-producing and microcystin-freeMicrocystis aeruginosa on enzyme activity and nutrient content in the rotifer Brachionus calyciflorus

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recommendations! Published in 2017 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-017-8704-3

Abstract: Toxic cyanobacterial blooms disrupt freshwater recreation and adversely affect zooplankton. The freshwater cyanobacterium Microcystis aeruginosa produces microcystins, which are compounds toxic to rotifers. This study evaluated the effects of M. aeruginosa on enzyme activity and… read more here.

Keywords: enzyme activity; nutrient content; content; activity nutrient ... See more keywords

N, P, and K characteristics of different age groups of temperate coniferous tree species in northwestern China

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recommendations! Published in 2017 at "Journal of Forestry Research"

DOI: 10.1007/s11676-017-0442-3

Abstract: This study chose dominant tree species including Picea crassifolia, Pinus armandii and Pinus tabuliformis which are distributed in Qilian Mountains, Xiaolongshan Mountains, and Bailongjiang River. According to the different tree species, ages and components, we… read more here.

Keywords: nutrient content; tree species; characteristics different; different age ... See more keywords
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Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment

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recommendations! Published in 2021 at "Appetite"

DOI: 10.1016/j.appet.2021.105229

Abstract: Chile recently implemented a food labeling law that requires packaged foods with sugar, saturated fats, sodium, and/or calorie content that exceeds government-defined thresholds to carry a front-of-package warning for each excessive nutrient. This law does… read more here.

Keywords: warning labels; breakfast cereal; nutrient content; product ... See more keywords

EuroFIR Guideline on calculation of nutrient content of foods for food business operators.

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recommendations! Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.03.103

Abstract: This paper presents a Guideline for calculating nutrient content of foods by calculation methods for food business operators and presents data on compliance between calculated values and analytically determined values. In the EU, calculation methods… read more here.

Keywords: nutrient content; food; calculation; content foods ... See more keywords

Metabolic and behavioral responses of predators to prey nutrient content.

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recommendations! Published in 2019 at "Journal of insect physiology"

DOI: 10.1016/j.jinsphys.2019.04.006

Abstract: Predators feed on a diversity of prey that can vary widely in nutrient content. While prey nutrient content is known to have important consequences for life history traits, less is known about how it affects… read more here.

Keywords: protein; nutrient content; content; physiology ... See more keywords

Nutrient content of scarcely known wild leafy vegetables from northern KwaZulu-Natal, South Africa

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recommendations! Published in 2019 at "South African Journal of Botany"

DOI: 10.1016/j.sajb.2019.08.033

Abstract: Abstract Wild leafy vegetables are commonly included in the diet of people in rural homesteads of northern KwaZulu-Natal. This study aimed to investigate the nutrient content of one common and nine scarcely known wild leafy… read more here.

Keywords: wild leafy; northern kwazulu; nutrient content; leafy vegetables ... See more keywords

Soil nutrient transect from Ngorongoro crater to the centre of Serengeti

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recommendations! Published in 2025 at "Journal of Tropical Ecology"

DOI: 10.1017/s0266467425000070

Abstract: Abstract The Serengeti National Park and the Ngorongoro National Park are well-known for their migratory herds of large herbivores. These migrations are suggested to be due to different nutritional needs of the large herbivores over… read more here.

Keywords: soil nutrient; large herbivores; content grassland; national park ... See more keywords

Characterization of Turkish mulberry genetic resources based on antioxidant capacity, biochemical composition, nutrient content, and morphological traits of leaves

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recommendations! Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-05437-8

Abstract: This study investigated the antioxidant capacity, biochemical composition, nutrient content, and morphological traits of 21 mulberry genotypes grown under the same ecological conditions in Türkiye. These genotypes, representing Morus alba, M. nigra, M. rubra, and… read more here.

Keywords: composition nutrient; capacity; capacity biochemical; biochemical composition ... See more keywords

Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Standards by Socioeconomic Status and Rurality (P04-191-19).

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recommendations! Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz051.p04-191-19

Abstract: Objectives Recent research suggests the possibility for significant variability in nutrient content and dietary quality (DQ) of school lunches, even when meeting National School Lunch Program (NSLP) nutrition standards. The purpose of this study was… read more here.

Keywords: lunch; rurality; nutrient content; school ... See more keywords