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Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-78475-3
Abstract: This study examined the potential of duckweed powder (DWP) on in vitro fermentation characteristics, nutrient degradability, microbial change, and methane (CH4) production using in vitrostudy technique. This investigation used a 2 × 6 factorial arrangement in a…
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Keywords:
nutrient degradability;
fermentation characteristics;
degradability;
characteristics nutrient ... See more keywords