Articles with "nutrient fibre" as a keyword



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Nutrient, fibre, sorbitol and chlorogenic acid content of prunes (Prunus domestica): an updated analysis and comparison of different countries of origin and database values

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Published in 2019 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2019.1600664

Abstract: Abstract Current prune composition data are outdated and require a comprehensive and comparative re-analysis. This novel study aimed to: (i) analyse and compare prune composition from major countries of origin; and (ii) provide a comprehensive… read more here.

Keywords: countries origin; database values; nutrient fibre; analysis ... See more keywords