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Published in 2022 at "Obesity"
DOI: 10.1002/oby.23344
Abstract: The aim of this study was to examine whether nutrient intakes in childhood are associated with abdominal and hepatic fat depots later in adolescence.
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Keywords:
childhood nutrient;
differentially associated;
intakes differentially;
associated hepatic ... See more keywords
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Published in 2017 at "European Geriatric Medicine"
DOI: 10.1016/j.eurger.2016.09.007
Abstract: Nutrition is essential for the overall well-being of an older individual, and psychological well-being (PWB) is an important dimension of quality of life [1,2]. Nutritional status is known to associate with better PWB among long-term…
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Keywords:
associated better;
better nutrient;
psychological well;
nutrient intakes ... See more keywords
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Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120005704
Abstract: Abstract Introduction: Appropriate nutrition is vital for growth and cognitive development in childhood. Vitamin D, omega 3, zinc, iodine, and iron are important micronutrients for neurodevelopment(1). National survey data suggest that children in Ireland are…
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Keywords:
academic performance;
performance;
nutrient intakes;
zinc ... See more keywords
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Published in 2018 at "Nutrition Research Reviews"
DOI: 10.1017/s0954422418000161
Abstract: Abstract The WHO encourages national diet survey (NDS) implementation to obtain relevant data to inform policies addressing all forms of malnutrition, which remains a pressing issue throughout Europe. This paper provides an up-to-date review on…
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Keywords:
energy;
adolescent nutrient;
survey;
nutrient intakes ... See more keywords
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Published in 2018 at "Public Health Nutrition"
DOI: 10.1017/s136898001800201x
Abstract: Abstract Objective To describe the nutrient intakes of an Italian cohort of infants at 6, 9 and 12 months of age. Design Dietary data were collected using a food diary at three follow-ups (6, 9…
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Keywords:
follow ups;
intakes italian;
nutrient intakes;
population infants ... See more keywords
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Published in 2019 at "Public Health Nutrition"
DOI: 10.1017/s136898001900082x
Abstract: Abstract Objective: To compare food and nutrient intakes of infants aged 6–12 months following a baby-led complementary feeding (BLCF) approach and a standard weaning (SW) approach. Design: Participants completed an online questionnaire consisting of sociodemographic…
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Keywords:
baby;
blcf group;
food nutrient;
food ... See more keywords
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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa123
Abstract: Abstract Background Nutrient-level intakes from home-prepared complementary foods are rarely estimated among infants and young children in low-income settings. The major constraints are related to lack of standard recipes and ingredients and portion sizes. Objectives…
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Keywords:
infants young;
methodology;
rural bangladesh;
nutrient intakes ... See more keywords
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Published in 2017 at "Journal of Human Nutrition and Dietetics"
DOI: 10.1111/jhn.12452
Abstract: BACKGROUND The early childhood years represent a period of rapid growth and development characterised by unique requirements for energy and individual nutrients. METHODS The present study uses data from the National Pre-School Nutrition Survey, a…
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Keywords:
free sugars;
saturated fat;
age;
compliance ... See more keywords
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0266941
Abstract: The degree of maintaining nutrient intake patterns, conformed in the family, for offspring into adulthood is unknown. The aim of this study was to investigate the correlation between nutrient intakes in three younger-middle-older generations of…
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Keywords:
intakes three;
correlation;
tehran lipid;
nutrient intakes ... See more keywords
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Published in 2021 at "Nutrients"
DOI: 10.3390/nu13041379
Abstract: The objective of the current modeling analysis was three-fold: (1) to examine usual nutrient intakes in children when eggs are added into dietary patterns that typically do not contain eggs; (2) to examine usual nutrient…
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Keywords:
addition;
usual nutrient;
breakfast;
nutrient intakes ... See more keywords
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Published in 2021 at "Nutrients"
DOI: 10.3390/nu14010059
Abstract: As nutrient-dense fruits, mangoes are commonly consumed globally and are important sources of nutrients in the diet. Nonetheless, mangoes remain relatively under-consumed in the United States. The objective of the present analysis was to examine…
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Keywords:
nutrient intakes;
consumption;
mango consumption;
diet quality ... See more keywords