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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz048.p11-091-19
Abstract: Objectives The aim of this study was to optimize the quantity of daily intake of food groups to meet energy, nutrient needs, and to assess differences in diets using fortified versus unfortified foods to provide…
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Keywords:
nutrient recommendations;
observed diet;
food;
energy ... See more keywords