Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
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DOI: 10.3389/fnut.2021.761442
Abstract: Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable. Objective: To develop a set of voluntary or mandatory nutrient… read more here.
Keywords: milk; nutrient standards; content; based beverages ... See more keywords
Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics
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DOI: 10.3390/nu14224767
Abstract: Plant-based milk alternatives and plant-based waters are of variable nutritional value. The present objective was to assess nutrient density of all plant-based beverages in the US Department of Agriculture Branded Food Products Database and determine… read more here.
Keywords: nutrient standards; plant based; milk alternatives; based milk ... See more keywords