Interactions between tea polyphenols and nutrients in food.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13178
Abstract: Tea polyphenols (TPs) are important secondary metabolites in tea and are active in the food and drug industry because of their rich biological activities. In diet and food production, TPs are often in contact with… read more here.
Keywords: polyphenols nutrients; tea polyphenols; food; food nutrients ... See more keywords
Knowledge levels of doctors and nurses working in surgical clinics about nutrients and food supplements, a multicentre descriptive study
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DOI: 10.1186/s12912-024-01968-z
Abstract: The use of nutrients and food supplements is increasing worldwide. Nutrients and food supplements frequently used in the surgical period may cause complications and side effects. This study was conducted to determine the level of… read more here.
Keywords: nurses working; doctors nurses; nutrients food; study ... See more keywords
Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study
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DOI: 10.3390/nu14020297
Abstract: The COVID-19 pandemic may have changed the habitual lifestyles of children and adolescents, in particular, due to the closure of kindergartens and schools. To investigate the impact of the pandemic on nutrients and food intake… read more here.
Keywords: total energy; donald study; nutrients food; covid pandemic ... See more keywords