Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae.
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DOI: 10.1080/10408398.2020.1821598
Abstract: Edible algae products have increasingly become a larger component of diets worldwide. Algae can be a source of essential micronutrients and bioactive phytochemicals, although select varieties also often contain elevated concentrations of heavy metal contaminants.… read more here.
Keywords: edible algae; processing; thermal processing; metal contaminants ... See more keywords