Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys
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DOI: 10.1073/pnas.2101954118
Abstract: Significance Preferences for foods high in sugar and fat are near universal and major contributors to obesity. Additionally, human food choices are sophisticated and individualistic: we choose by evaluating a food’s nutrients and sensory features… read more here.
Keywords: economic values; human like; nutrients sensory; choice ... See more keywords